|
Listing Broker Information
|
Doug Boehme
Doug Boehme joined the team in 2007. He is a graduate of Wright State University with a bachelor’s degree in business. Doug has over 20 years of prior successes within high technology companies where he has held various sales and senior sales management positions. Working in both small and large companies, he has lead sales teams, integrated merged companies, and been involved in turning around failed companies. His real interest though, has always been the counseling and coaching side of management. Leaving the corporate world in 2004, Doug became a franchise broker - placing buyers with franchise businesses. Working with buyers and sellers for Beacon is natural fit. He is a licensed real estate salesperson (Indiana).
email:
doug@beaconbiz.biz
phone: 317-663-3029 / 317-402-1802
|
 Contact Information |
|
|
|
BusinessesFor Sale
 |
|
Listing Information |
|
|
|
|
| Specialty Franchise Restaurant |
| Listing ID: 1015 |
Location: Indianapolis |
|
Brief:
Corporate-owned restaurant perfect fit for owner operator or investor; popular international restaurant chain (brand awareness for over 20 years; significant international exposure) serves burgers, fries, shakes with 50's style entertainment (operational ease: simple and straightforward menu). Partner with high growth mode franchisor. Seller investment of over $600k on new buildout is your gain (typical $600k-$1m). $49k franchise fee included in price (additional franchising rights available). Additional restaurant available in Greenwood and Downtown Indy - will sell all three for an aggressive rate. Seller wants these restaurants in an experienced franchisee's hands ASAP!
|
|
| Listed Price: |
$320,000 |
| Total Sales: |
N/A |
| Seller's Discretionary Earnings: |
N/A |
| Fixtures Furniture, & Equipment: |
$250,000.00 (Included in Listing Price)
|
| Real Estate: |
|
| Inventory: |
$5,000.00 |
| Financing / Terms: |
Seller is willing to participate in rent and/or royalty reduction. |
| |
|
Business Information |
| Year Established: |
2007 |
| Number of Employees: |
4 Full Time / 11 Part Time |
| Days and Hours of Operation: |
7 days a week |
| Relocatable: |
No |
| Franchise Information: |
Two other restaurants in Indianapolis has already successfully established the brand to the metro area. |
| Facilities / Location: |
Fully built out restaurant typically runs $600-$800K |
| |
|
Lease Information |
| Lease Expiration Date: |
|
| Option: |
|
| Monthly Rent: |
|
| |
|
| Additional Information |
| Reason for Selling: |
Corporate Strategy is to focus on franchise expansion |
| Business Description: |
|
| Potential for Growth: |
Indianapolis area has room for a total of 5-6 of these restaurants. |
|
|
|
